What is the difference between mulsa and mulsum?

The distinction between mulsa and mulsum centers on their specific compositions and uses in ancient cooking and beverage contexts. Mulsum refers to a honey-flavored wine, typically made by mixing wine with honey, creating a sweet, palatable drink that was popular among the Romans. In contrast, mulsa denotes a mixture of honey and water, resulting in a sweetened, non-alcoholic beverage.

This understanding of mulsum as a honeyed wine aligns with historical practices where honey was used to enhance the flavor of wine, making the first option the correct choice. Understanding these terms enriches the comprehension of ancient Roman culinary and drinking customs, highlighting the significance of honey in both alcoholic and non-alcoholic beverages.