What was the term for appetizers in a Roman meal?

The correct answer refers to the term "Anticena," which pertains to the appetizers served before the main meal in ancient Roman dining practices. The term "anticena" itself derives from Latin, signifying the course that is served before the cena, or dinner. This aligns with the social customs of the Romans, where meals often included multiple courses, beginning with these lighter dishes to stimulate the appetite.

While the choice "Secunda mensa" refers to the second course of a meal, typically consisting of desserts or sweet dishes served after the main course, it does not apply to appetizers. The other terms, such as "Salty Snacks," are not historically accurate descriptors used in Roman culinary contexts, and "Antecena," although closely related, does not accurately reflect the standardized term for appetizers in this specific context.

Understanding the structure of Roman meals—and the terminology used—provides insight into their culinary culture, reflecting the importance of various courses throughout their dining experience.